{"id":11875,"date":"2020-02-20T20:49:26","date_gmt":"2020-02-20T19:49:26","guid":{"rendered":"https:\/\/www.ecotopia.se\/sv\/?p=11875"},"modified":"2020-02-20T20:53:42","modified_gmt":"2020-02-20T19:53:42","slug":"vilda-atbara-vaxter-i-februari-2","status":"publish","type":"post","link":"https:\/\/www.ecotopia.se\/sv\/vilda-atbara-vaxter-i-februari-2\/","title":{"rendered":"Vilda \u00e4tbara v\u00e4xter i februari"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tusensk\u00f6na<strong>&nbsp;<\/strong>(<em>Bellis<\/em>) har en n\u00f6tig smak och p\u00e5minner lite om machesallad. Tusensk\u00f6nan \u00e4r rik p\u00e5 mineraler som kalium, kalcium, magnesium, j\u00e4rn, vitamin A och vitamin C och \u00f6vertr\u00e4ffar d\u00e4rmed en huvudsallad med h\u00e4stl\u00e4ngder.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Matlagning \u2013 blad<br><\/strong>Tusensk\u00f6nans blad \u00e4r en viktig vild sallad och krydda i olika traditionella v\u00e5rsoppor. Man kan \u00e4ven anv\u00e4nda unga blad tillsammans med andra vilda gr\u00f6nsaker och i spenatr\u00e4tter. Eller blanda det i \u00f6rtkvarg eller \u00f6rt ost. Bladen l\u00e4mpar sig ocks\u00e5 som krydda i \u00f6rtsalt och i te blandningar eller i en smoothies. F\u00f6r lagring l\u00e4gger man in bladen precis som n\u00e4r man g\u00f6r surk\u00e5l. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Matlagning &#8211; knoppar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tusensk\u00f6nans unga knoppar utan stj\u00e4lkar i bladrosetten \u00e4r tidigt p\u00e5 v\u00e5ren en specialitet som tillskott till salladen. Knoppar som sk\u00f6rdas senare har f\u00f6r m\u00e5nga en f\u00f6r intensiv smak. D\u00e5 kan de l\u00e4ggas in som falsk kapris eller i saltlake. De \u00e4r ett v\u00e4lkommet tillskott till vilda gr\u00f6nsaksbiffar och i en omelett.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Matlagning \u2013 blommor<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blomman \u00e4r fr\u00e5n mars till juni en vacker och \u00e4tbar dekoration i sallader och r\u00e5kost, i kryddolja, \u00f6rtlimonad och \u00f6rtsmoothies. Blommor med stj\u00e4lkar kan man panera och steka men \u00e4ven fritera som janpanska pankopanerade gr\u00f6nsaker \u201dTempura\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fr\u00f6er<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De sm\u00e5 ljusa fr\u00f6na kan man sk\u00f6rda fr\u00e5n augusti till september och l\u00e4gga r\u00e5a eller rostade i salladen.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L\u00e4kev\u00e4xt<br><\/strong>I homeopatin anv\u00e4nds tusensk\u00f6nan vid stukningar, b\u00f6lder, eksem och n\u00e4r man har slagit sig och f\u00e5tt ett bl\u00e5m\u00e4rke.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fler inl\u00e4gg f\u00f6ljer om \u00e4tbara v\u00e4xter s\u00e5 h\u00e5ll utkik \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"920\" height=\"609\" src=\"https:\/\/www.ecotopia.se\/sv\/wp-content\/uploads\/2020\/02\/DSC_1016-920x609.jpg\" alt=\"\" class=\"wp-image-11878\" srcset=\"https:\/\/www.ecotopia.se\/sv\/wp-content\/uploads\/2020\/02\/DSC_1016-920x609.jpg 920w, https:\/\/www.ecotopia.se\/sv\/wp-content\/uploads\/2020\/02\/DSC_1016-scaled-600x398.jpg 600w, https:\/\/www.ecotopia.se\/sv\/wp-content\/uploads\/2020\/02\/DSC_1016-768x509.jpg 768w, https:\/\/www.ecotopia.se\/sv\/wp-content\/uploads\/2020\/02\/DSC_1016-1536x1017.jpg 1536w, https:\/\/www.ecotopia.se\/sv\/wp-content\/uploads\/2020\/02\/DSC_1016-2048x1356.jpg 2048w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tusensk\u00f6na (Bellis) har en n\u00f6tig smak och p\u00e5minner lite om machesallad. Tusensk\u00f6nan \u00e4r rik p\u00e5 mineraler som kalium, kalcium, magnesium, j\u00e4rn, vitamin A och vitamin C och \u00f6vertr\u00e4ffar d\u00e4rmed en huvudsallad med h\u00e4stl\u00e4ngder&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-11875","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/posts\/11875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/comments?post=11875"}],"version-history":[{"count":2,"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/posts\/11875\/revisions"}],"predecessor-version":[{"id":11879,"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/posts\/11875\/revisions\/11879"}],"wp:attachment":[{"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/media?parent=11875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/categories?post=11875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecotopia.se\/sv\/wp-json\/wp\/v2\/tags?post=11875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}